Food. Drink. Entertaining. I collect recipes that I’ll never make and patterns I’ll never have time to sew. It’s a compulsion. My hard drive is always getting full, as are my email inboxes and bookshelves. Want to follow along? My collection on Pinterest is always being updated. | Or check out the Dining category…
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Kitchen: Fireball Whisky Truffles (This recipe disappeared off Fireball’s website, so use it at your own risk!) Ingredients 20 ounces bittersweet chocolate (60 to 70 percent cocoa), divided into a 12-ounce portion and an 8-ounce portion, finely chopped 2/3 cup heavy cream 1/4 cup ( 1/2 stick) unsalted butter, at room temperature 3 tablespoons whiskey … Read more
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