Kitchen: Fireball Whisky Truffles

(This recipe disappeared off Fireball’s website, so use it at your own risk!) 20 ounces bittersweet chocolate (60 to 70 percent cocoa), divided into a 12-ounce portion and an 8-ounce portion, finely chopped 2/3 cup heavy cream 1/4 cup ( 1/2 stick) unsalted butter, at room temperature 3 tablespoons whiskey About 1 cup Dutch-process unsweetened […]